Fruktovytsya is a real fruit distillate, one of the oldest alcoholic beverages. In different countries, this drink is called differently: o-de-vi, fruit brandy, obtsler, schnapps, okovyta, palinka.
In Ukrainian chronicles, the production of fruit distillate is mentioned in the second half of the XIV century. Traditionally, it was made from fresh fruit of the new harvest and consumed throughout the year.
Our Fruktovytsya is made by the traditional method - the distillation method. We use traditional distilling cubes (another name - alembics), which are distilled two or three times.
For example, to produce 1 liter of fruit distillate requires 8 liters of fruit juice, for the manufacture of which, in turn, we spend 12 kg of fresh fruit.
Our product is based only on fruits, which give much softer alcohol. Also, for the production of fruit distillates, a fundamentally different method of production is used - distillation, not rectification, as for ordinary vodka.