|Сountry of origin||Ukraine|
|Taste||Soft, rounded with a blooming aftertaste of juicy pear|
|Favor||Aroma of smoked pear with notes of aging on oak|
|Gastronomic combination||Calvados has a great combination with meat dishes, especially highlights poultry dishes well. The French have a tradition associated with calvados "Norman hole" - drinking a small portion of calvados between meals with a very long consumption of food.|
|EAN (штрих код)||4820094252101|
|Minimum shelf life, days||730|
|Structure||Fruit pear alcohol, aged for at least 6 months, softened water, sugar|
Calvados is an apple (pear) brandy made by smoking cider or perry (fermented apple or pear juice). The drink itself was born in the French region of Lower Normandy. The production process consists of the following stages: picking apples and pears and preparing them for the press; getting juice; fermenting the juice and getting cider (apples) or perry (pear); distilling the cider or perry in the fruit column, getting fruit alcohol; putting fruit alcohol in oak barrels and keeping for the required amount of time. Fruit brandy "Calvados Prykarpatsky Pear" is pear alcohol, aged for 6 months in an oak barrel.