"Ukrainian Grushovytsa" strong fruit beverage 0.5 L

"Fruktovytsa" TM beverages are made using the traditional method of distillation, i.e. through traditional distilling cubes, more commonly called alambics,  which are distilled in two or three stages. Fruktovitsa is based on Ukrainian fruits from the Carpathian region. Making the product is a labor-intensive process. To produce 1 liter of the 40-degree drink, 8 liters of fruit cider are needed, which, in turn, requires 12 kilograms of fresh fruits. The strong fruit drink "Grushovytsa Ukrainska" is made from selected fresh, ripe pears of autumn varieties of the Carpathian region. In order to experience maximum pleasure from consumption, the drink should be at room temperature or slightly warmed. The drink goes well with fatty and meaty foods. Thanks to its taste, it serves as an aperitif or as a good end to a meal.