"Ukrianian Slyvovitsa" strong fruit drink Kosher for Passover 0,5 L

"Fruktovytsa" TM beverages are made using the traditional method of distillation, i.e. through traditional distilling cubes, more commonly called alembics,  which are distilled in two or three stages. Fruktovytsa is based on Ukrainian fruits from the Carpathian region. Making the product is a labor-intensive process. To produce 1 liter of the 40-degree drink, 8 liters of fruit cider are needed, which, in turn, requires 12 kilograms of fresh fruits. The strong fruit drink "Slyvovitsa Ukrainian Kosher for Passover" is made from selected fresh, ripe plums of autumn varieties of the Carpathian region. In order to experience maximum pleasure from consumption, the drink should be at room temperature or slightly warmed. The drink goes well with fatty and meaty foods. Thanks to its taste, it serves as an aperitif or as a good end to a meal.