|Сountry of origin
|Ripe juicy plum
|Light notes of ripe plums
|Hot snacks, pate, grilled vegetables or classic dishes of Ukrainian cuisine
|EAN (штрих код)
|Minimum shelf life, days
|Plum fruit alcohol obtained by distillation on special copper devices, softened water, sugar
TM "Fruktovytsia" drinks are made by the traditional method - the method of distillation, ie through traditional distilling cubes, more often they are called alembics, distillation in which is carried out in two or three stages. The basis of Slyvotsya is Ukrainian fruits from the Carpathian region. Product manufacturing is a time-consuming process. To make 1 liter of 40-degree drink, you need 8 liters of fruit cider, which in turn requires 12 kilograms of fresh fruits. Strong fruit drink "Slyvotsya Ukrainsyka kosher for Passover" is made from selected fresh, ripe pears of autumn grades of the Carpathian region. In order to feel the maximum pleasure from consumption, the drink should be at room temperature or be slightly warmed. The drink goes well with fatty and meat foods. Due to its taste, it serves as an aperitif or as a good end to a meal.